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Season 21, Episode 07 – “Old School Joints”
This trip, Guy’s getting a taste of yesteryear. In Duluth, the Italian market/restaurant stacking up hearty homemade lasagna and a monster muffaletta. In Eugene, Ore., DDD’s first all-vegan spot serving their signature tofu sammy and frozen peanut butter pie. And in Delta, Wis., the real deal retro diner dishing out righteous red-eye gravy and a surprising spin on the pancake.
Links: HOMEPAGE – TV.com
Diners.Drive-Ins.and.Dives.S21E07.Old.School.Joints.PDTV.x264-JIVE
MP4 | AAC VBR | 212MB
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Season 21, Episode 06 – “One Street Wonders"
This trip, Guy's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
Links: HOMEPAGE – TV.com
Diners.Drive-Ins.and.Dives.S21E06.HDTV.x264-CRiMSON
MP4 | AAC VBR | 212MB
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Season 21, Episode 5 – “Small Town Standouts”
This trip, Guy's hitting up some small towns with big flavor. In Parkland, Wis., the roadside bar serving sandwiches stuffed with the bomb brisket and crispy pork belly. In Jackson, Wyo., the organic spot dishin' out ethnic-inspired eats, like the Asian bison bowl and Thai curry soup. And in Lancaster, Ore., the farmland favorite firing up a monster burger and a unique twist on pizza.
Links: HOMEPAGE – TV.com
Diners.Drive-Ins.and.Dives.S21E05.Small.Town.Standouts.PDTV.x264-JIVE
MP4 | AAC VBR | 211MB
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Season 21, Episode 4 – “Worldwide Flavorfest”
This trip, Guy's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
Links: HOMEPAGE – TV.com
Diners.Drive-Ins.and.Dives.S21E04.Worldwide.Flavorfest.PDTV.x264-JIVE
MP4 | AAC VBR | 210MB
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Season 21, Episode 3 – “Cross-Country Classics"
This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Monterey, Calif., Robert Irvine’s riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.
Links: HOMEPAGE – TV.com
Diners.Drive-Ins.and.Dives.S21E03.Cross-Country.Classics.PDTV.x264-JIVE
MP4 | AAC VBR | 210MB
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Season 21, Episode Special – “Chicagos Finest”
In this one-hour special, Guy's taking a whirlwind tour of the Windy City, exploring the flavors of Chicago. From new twists on burgers to old-school joints dishing out diner classics, and a tasty variety of the city's international eats like authentic Scandinavian, legit Caribbean and a legendary German landmark. And you can't pass up the real deal hot dogs and righteous Italian beef Chicago is known for. This culinary road trip through Chi-town will have you hankering for some outstanding big city eats.
Links: HOMEPAGE – TV.com
Diners.Drive-Ins.and.Dives.S21.Special.Chicagos.Finest.PDTV.x264-JIVE
MP4 | AAC VBR | 421MB
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Season 21, Episode 2 – “Seriously Saucy”
This trip, Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.
Links: HOMEPAGE – TV.com
Diners.Drive-Ins.and.Dives.S21E02.Seriously.Saucy.PDTV.x264-JIVE
MP4 | AAC VBR | 212MB
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Season 21, Episode 1 – “Roadtrippin In Beantown”
This trip, Guy's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants sharing one kitchen cooking up totally different menus; Mexican street food on one side and gastropub standouts, like killer gravlax and dynamite chicken sausage, on the other. Then in South Boston, the authentic Polish restaurant dishing out righteous pierogi and an old-country fried pork favorite.
Links: HOMEPAGE – TV.com
Diners.Drive-Ins.and.Dives.S21E01.Roadtrippin.In.Beantown.PDTV.x264-JIVE
MP4 | AAC VBR | 211MB
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Season 20, Episode 7 – “All Day Dining”
In Long Beach, Calif., pork belly is paired with octopus; in Monterey, Calif., apple pancakes and a three-pork porchetta; in Wilson, Wyo., banana bread French toast and beef stroganoff.
Links: HOMEPAGE – TV.com
Diners.Drive-Ins.and.Dives.S20E07.All.Day.Dining.PDTV.x264-JIVE
MP4 | AAC VBR | 211MB
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Season 20, Episode 6 – “From Standards to Standouts”
This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.
Links: HOMEPAGE – TV.com
Diners.Drive-Ins.and.Dives.S20E06.From.Standards.to.Standouts.PDTV.x264-JIVE
MP4 | AAC VBR | 212MB
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