
Season 17, Episode 26 – “Finals Week Fish”
TV presenter Dame Floella Benjamin joins our judging panel of food critics – Michelin-starred chef Tom Kerridge, restaurateur Nisha Katona and food podcast host and comedian Ed Gamble – as they choose the banquet’s fish course. Each chef will produce a dish inspired by a British broadcast from their nation or region, with some spectacular results. With their first-day nerves behind them, the chefs have settled into the kitchen and are able to produce some truly world-class cooking. The judges are blown away by their talent, and picking a winner is tough, but only one of the chefs will earn the right to cook their fish course at the banquet.
Links: HOMEPAGE – TVDB
Great.British.Menu.S17E26.WEB-DL.x264-JiVE
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