Season 19, Episode 26 – “The Finals: Fish Course”
The eight finalists cook their fish courses to win a place on the menu of a banquet celebrating the Olympics and Paralympics. Weightlifter Emily Campbell is guest judge.

Links: HOMEPAGE – TVDB

Great.British.Menu.S19E26.HDTV.x264-TGX
MKV | AAC | 562MB
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Great.British.Menu.S19E26.720p.HDTV.H264-JFF
MKV | AAC | 870MB
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Great.British.Menu.S19E26.1080p.HDTV.H264-DARKFLiX
MKV | AAC | 1.84GB
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Great.British.Menu.S19E26.HDTV.H264-RBB [P2P]
MP4 | AAC | 453MB
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Great.British.Menu.S19E26.1080p.HEVC.X265-MeGusta
MKV | AAC | 713MB
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Season 19, Episode 25 –
It’s national finals week on Great British Menu, where the winners from the regional heats compete to cook a course at a spectacular Parisian banquet to celebrate the Olympics and Paralympics and wish Team GB good luck on their journey to the Paris games this summer.

Links: HOMEPAGE – TVDB

Great.British.Menu.S19E25.HDTV.x264-TGX
MKV | AAC | 532MB
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Great.British.Menu.S19E25.720p.HDTV.H264-JFF
MKV | AAC | 873MB
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Great.British.Menu.S19E25.1080p.HDTV.H264-DARKFLiX
MKV | AAC | 1.69GB
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Great.British.Menu.S19E25.HDTV.H264-RBB [P2P]
MP4 | AAC | 453MB
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Great.British.Menu.S19E25.1080p.HEVC.X265-MeGusta
MKV | AAC | 666MB
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Season 19, Episode 24 – “Southwest Judging”
it’s the Regional Final for the two highest scoring chefs from the Central region. After winning top spots in the heats, they’ve been given feedback from their veteran on every course. They must now cook all six dishes again. Paralympic gold medal sprinter Jonnie Peacock helps decide the winner, while Andi Oliver hosts.

Links: HOMEPAGE – TVDB

Great.British.Menu.S19E24.WEB-DL.x264-JiVE
MP4 | AAC | 719MB
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Great.British.Menu.S19E24.720p.HDTV.H264-JFF
MKV | AAC | 869MB
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Great.British.Menu.S19E24.1080p.HDTV.H264-DARKFLiX
MKV | AAC | 1.71GB
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Great.British.Menu.S19E24.HDTV.H264-RBB [P2P]
MP4 | AAC | 454MB
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Great.British.Menu.S19E24.1080p.HEVC.X265-MeGusta
MKV | AAC | 601MB
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Season 19, Episode 23 – “Southwest Mains-Puddings”
Andi Oliver presents as chefs from the Central region prepare mains and desserts on the theme of the Olympic and Paralympic Games. One chef prepares sand pit of vegetables, with a mushroom and leek pithivier discus and ribeye steak, representing the stadium for the T42 Paralympic race won by Nottingham’s Richard Whitehead. There’s another beef dish, inspired by Staffordshire’s Emily Scarratt, who captained Team GB’s Rugby Sevens at Rio. For desserts, one dish celebrates the Olympic Torch, in the form of a cone filled with miso curd, passionfruit foam and candy floss flames, all sitting on an orange posset with raspberry jelly and tuille.

Links: HOMEPAGE – TVDB

Great.British.Menu.S19E23.WEB-DL.x264-JiVE
MP4 | AAC | 720MB
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Great.British.Menu.S19E23.720p.HDTV.H264-JFF
MKV | AAC | 881MB
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Great.British.Menu.S19E23.1080p.HDTV.H264-DARKFLiX
MKV | AAC | 1.72GB
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Great.British.Menu.S19E23.HDTV.H264-RBB [P2P]
MP4 | AAC | 451MB
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Great.British.Menu.S19E23.1080p.HEVC.X265-MeGusta
MKV | AAC | 693MB
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Season 19, Episode 22 – “Southwest Starters-Fish”
South Western chefs Andi Tuck, Elly Wentworth, Ben Palmer and Mike Naidoo cook canapes, starters and fish dishes inspired by the Olympics and Paralympics. One chef creates a complex butternut squash dish for their starter, and for the fish courses the contestants serve up scallop, brill and sea bass.

Links: HOMEPAGE – TVDB

Great.British.Menu.S19E22.HDTV.x264-TGX
MKV | AAC | 497MB
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Great.British.Menu.S19E22.WEB-DL.x264-JiVE
MP4 | AAC | 719MB
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Great.British.Menu.S19E22.720p.HDTV.H264-JFF
MKV | AAC | 905MB
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Great.British.Menu.S19E22.1080p.HDTV.H264-DARKFLiX
MKV | AAC | 1.60GB
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Great.British.Menu.S19E22.HDTV.H264-RBB [P2P]
MP4 | AAC | 453MB
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Great.British.Menu.S19E22.1080p.HEVC.X265-MeGusta
MKV | AAC | 581MB
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Season 19, Episode 21 – “Northern Ireland Judging”
The two highest scoring chefs from Northern Ireland must go head to head and cook their six-course menus again. Will they take on board their veteran’s advice as they serve their dishes to the panel of judges, which include Paralympic multi-gold medalist Dr Michael McKillop? Andi Oliver hosts.

Links: HOMEPAGE – TVDB

Great.British.Menu.S19E21.WEB-DL.x264-JiVE
MP4 | AAC | 719MB
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Great.British.Menu.S19E21.720p.HDTV.H264-JFF
MKV | AAC | 873MB
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Great.British.Menu.S19E21.1080p.HDTV.H264-DARKFLiX
MKV | AAC | 1.67GB
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Great.British.Menu.S19E21.HDTV.x264-RBB [P2P]
MP4 | AAC | 454MB
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Great.British.Menu.S19E21.1080p.HEVC.X265-MeGusta
MKV | AAC | 605MB
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Season 19, Episode 20 – “Northern Ireland Mains-Puddings”
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games. The dishes include a roasted squab pigeon in honour of clay pigeon shooter Kirsty Hegarty, a palate cleanser based on the Olympic motto, ‘Faster, Higher, Stronger – Together’, and a passion fruit and white chocolate winners’ medal. But who will be leaving the competition?

Links: HOMEPAGE – TVDB

Great.British.Menu.S19E20.HDTV.x264-TGX
MKV | AAC | 526MB
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Great.British.Menu.S19E20.WEB-DL.x264-JiVE
MP4 | AAC | 719MB
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Great.British.Menu.S19E20.720p.HDTV.H264-JFF
MKV | AAC | 871MB
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Great.British.Menu.S19E20.1080p.HDTV.H264-DARKFLiX
MKV | AAC | 1.77GB
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Great.British.Menu.S19E20.HDTV.H264-RBB [P2P]
MP4 | AAC | 452MB
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Great.British.Menu.S19E20.1080p.HEVC.X265-MeGusta
MKV | AAC | 633MB
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Season 19, Episode 19 – “Northern Ireland Starters-Fish”
Northern Ireland chefs Colin McSherry, Lottie Noren, NIall Sarhan and Melissa McCabe cook canapes, starters and fish dishes inspired by the Olympics and Paralympics. One of the chefs cooks a courgette-based dish resembling a shot-put for a starter, while the fish dishes are a classical French surf and turf of hake and braised beef shin, monkfish with a fusion of Asian tastes and trout served two ways.

Links: HOMEPAGE – TVDB

Great.British.Menu.S19E19.WEB-DL.x264-JiVE
MP4 | AAC | 719MB
NFO – Subtitles – Torrent – FiKPER – NiTROFLARE – RAPiDGATOR

Great.British.Menu.S19E19.720p.HDTV.H264-JFF
MKV | AAC | 871MB
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Great.British.Menu.S19E19.1080p.HDTV.H264-DARKFLiX
MKV | AAC | 1.79GB
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Great.British.Menu.S19E19.HDTV.H264-RBB [P2P]
MP4 | AAC | 451MB
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Great.British.Menu.S19E19.1080p.HEVC.X265-MeGusta
MKV | AAC | 657MB
NFO – Subtitles – Torrent – FiKPER – NiTROFLARE – RAPiDGATOR

Season 19, Episode 18 – “North East Judging”
The top two chefs from north-west England cook their six-course menu again for Tom Kerridge, Nisha Katona and Ed Gamble, who this week are joined by gold champion wheelchair rugby Paralympian Stuart Robinson. Presented by Andi Oliver.

Links: HOMEPAGE – TVDB

Great.British.Menu.S19E18.WEB-DL.x264-JiVE
MP4 | AAC | 718MB
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Great.British.Menu.S19E18.720p.HDTV.H264-JFF
MKV | AAC | 876MB
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Great.British.Menu.S19E18.1080p.HDTV.H264-DARKFLiX
MKV | AAC | 1.84GB
NFO – Subtitles – Screenshot – Torrent – FiKPER – NiTROFLARE – RAPiDGATOR

Great.British.Menu.S19E18.HDTV.H264-RBB [P2P]
MP4 | AAC | 454MB
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Season 19, Episode 17 – “North West: Mains and Puddings”
Chefs from north-west England serve up mains and desserts inspired by the Olympics and Paralympics. The mains include a roast crown of lamb, a crown prince squash and feta pastilla, with a rosemary jus, celebrating the games’ ancient Greek origins. Desserts feature a French-inspired croquembouche for the Paris games called the Tower of Hope which is filled with three different creams

Links: HOMEPAGE – TVDB

Great.British.Menu.S19E17.HDTV.x264-TGX
MKV | AAC | 523MB
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Great.British.Menu.S19E17.WEB.x264-NGP
MP4 | AAC | 719MB
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Great.British.Menu.S19E17.720p.HDTV.H264-JFF
MKV | AAC | 912MB
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Great.British.Menu.S19E17.1080p.HDTV.H264-DARKFLiX
MKV | AAC | 1.73GB
NFO – Subtitles – Screenshot – Torrent – FiKPER – NiTROFLARE – RAPiDGATOR

Great.British.Menu.S19E17.HDTV.H264-RBB [P2P]
MP4 | AAC | 452MB
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Great.British.Menu.S19E17.1080p.HEVC.X265-MeGusta
MKV | AAC | 630MB
NFO – Subtitles – Torrent – FiKPER – NiTROFLARE – RAPiDGATOR