Season 01, Episode 04 – “Shellfish"
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they are looking at shellfish, cooking hand dived west coast scallops, baked in garlic butter. Joining them in the kitchen are fisherman and scallop diver Guy Grieve and food and drink writer Rosalind Erskine, who has chosen a Hebridean gin-infused with sea kelp.

Joining them in the kitchen are Masterchef winner Jamie Scott, who uses foraged food in his restaurant and food and drink writer Gabriella Bennet, who has found an unusual elixir made from berries.

Links: HOMEPAGE – TVM

The.Great.Food.Guys.S01E04.WEB.h264-TVC
MP4 | AAC VBR | 340MB
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Season 01, Episode 03 – “Veg"
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re looking at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis. Joining them in the kitchen are cookery teacher Sumayya Usmani, who specialises in vegetarian dishes, and food and drink journalist Rosalind Erskine, who has brought along a drink made from Scottish potatoes.

Joining them in the kitchen are Masterchef winner Jamie Scott, who uses foraged food in his restaurant and food and drink writer Gabriella Bennet, who has found an unusual elixir made from berries.

Links: HOMEPAGE – TVM

The.Great.Food.Guys.S01E03.WEB.h264-TVC
MP4 | AAC VBR | 339MB
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Season 01, Episode 02 – “Lamb"
This week they’re looking at lamb, cooking spicy Moroccan Lamb chops with grilled veg couscous. Joining them in the kitchen are Sutherland sheep farmer Joyce Campbell and food and drink writer Rosalind Erskine, who is mixing and pouring a Shetland gin Southside cocktail

Joining them in the kitchen are Masterchef winner Jamie Scott, who uses foraged food in his restaurant and food and drink writer Gabriella Bennet, who has found an unusual elixir made from berries.

Links: HOMEPAGE – TVM

The.Great.Food.Guys.S01E02.WEB.h264-TVC
MP4 | AAC VBR | 339MB
NFO – Torrent Search – UPLOADGiG – NiTROFLARE – RAPiDGATOR

Cookery programme presented by Nick Nairn and Dougie Vipond.

Season 01, Episode 01 – “Wild"
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they’re looking at wild food and foraging, cooking wild duck and foraged greens, including lichen!

Joining them in the kitchen are Masterchef winner Jamie Scott, who uses foraged food in his restaurant and food and drink writer Gabriella Bennet, who has found an unusual elixir made from berries.

Links: HOMEPAGE – TVM

The.Great.Food.Guys.S01E01.WEB.h264-TVC
MP4 | AAC VBR | 339MB
NFO – Torrent Search – UPLOADGiG – NiTROFLARE – RAPiDGATOR