Season 26, Episode 07 – “No-Rules-Giving”
Katie’s Bacon Wrapped Turkey Breast with “Stuffing” Croutons; Sunny’s Cornish Game Hens and Veggie Holiday Cheat Sheet; Twice-Baked Sweet Potatoes with Sausage and Ricotta; Thanksgiving Chimichanga; Thanksgiving Sundae; Frozen Apple Pie Margarita.

Links: HOMEPAGE – TVGUiDE

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Season 26, Episode 06 – “Fall for Your Pantry”
Seasonal dishes are made using pantry staples. Dishes made include chicken bolognese; popovers with sesame butter and spiced pear jam; German-style sweet potato salad; lentil salad with mushrooms and pink lady apples; and spicy bean dip.

Links: HOMEPAGE – TVGUiDE

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Season 26, Episode 05 – “Fall Throwdown”
Fall produce is featured. Sunny Anderson kicks things off with cranberries in her easy cheese and cranberry stuffed grilled chicken. Katie Lee uses butternut squash in her farro and butternut squash salad. Alex Guarnaschelli shares a new recipe for fall pears with a rutabaga, turnip, and pear gratin. Jeff Mauro uses apples in his hearty chicken sausage with apples, sage, and cabbage. Geoffrey Zakarian features his favorite vegetable in charred brussels sprouts with bacon and maple.

Links: HOMEPAGE – TVGUiDE

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Season 26, Episode 04 – “Kitchen Goals”
Kitchen hosts are taking on viral trends; Jeff Mauro makes Chicago pizza pot pie with pepperoni sauce and baby bella mushrooms; Alex Guarnaschelli makes her Monte Cristo breakfast sandwich; garden focaccia; five-ingredient stuffed slider bake.

Links: HOMEPAGE – TVGUiDE

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Season 26, Episode 03 – “Haunt Your Home”
The Kitchen has easy ideas for a ghoulishly good Halloween. Jeff Mauro shares his Smoky Butternut Queso Dip, and Alex Guarnaschelli makes her delicious homemade Sunflower Butter Cups. Then, Sunny Anderson gives the secrets to making her Bloody Beef Fingers that will leave you horrified yet satisfied. Geoffrey Zakarian prepares a decadent and festive Pumpkin Pie Creme Brulee served in mini pumpkins. Plus, Katie Lee cooks her hearty Pumpkin Chili with a fun garnish, Alex has some spooky ways to start the day, and the hosts share unforgettable Halloween tricks and scares!

Links: HOMEPAGE – TVGUiDE

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Season 26, Episode 02 – “Weeknight Warrior”
The Kitchen is making a week’s worth of quick, easy meals that are comfy and cozy for the cool weather. Geoffrey Zakarian shows how simple lamb can be for a weeknight meal with his Harissa and Fennel Marinated Lamb Chops with Tapenade. Then, Jeff Mauro makes his delicious Thai Green Curry with Shrimp, and Katie Lee shares her Turkey Meatloaf with Cranberry Ketchup Glaze and Roasted Sweet Potato Wedges. Sunny Anderson whips up her Tex-Mex Chili Mac Skillet, and Alex Guarnaschelli shares a cheesy vegetarian dish, her Loaded Vegetable Quesadillas. Plus, actress and chef Valerie Bertinelli joins the hosts to share two ice cream sauces for easy end-of-the-week sweets.

Links: HOMEPAGE – TVGUiDE

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Season 26, Episode 01 – “Heartwarming Harvest”
The Kitchen is sharing fall dishes and memories to warm your heart as you transition into the autumn season. The hosts kick things off by meeting Katie Lee’s new baby, and Katie shares her easy make-ahead Fall Kale and Sausage Pasta Bake. Alex Guarnaschelli bakes Roasted Sweet Potato Quick Bread and drops off a loaf at Katie’s home. Then, Jeff Mauro and Geoffrey Zakarian team up to make an epic meal of Jeff’s Smoky Pork Chops with Caramelized Onions and Apples and Geoffrey’s Couscous with Swiss Chard, Raisins and Warm Spices. Sunny Anderson prepares her delicious Easy Caramel Apple Cheesecake Dip. Plus, QVC host Mary DeAngelis joins The Kitchen to share her Hot Apple Cider Donut Mocktail.

Links: HOMEPAGE – TVGUiDE

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Season 25, Episode 13 – “Our Best Big Batch Recipes”
The Kitchen shares family-style, big batch recipes that are perfect for meal prep or family dinners! Jeff Mauro starts with his Escarole, Sausage, Peppers and Beans Cheat Sheet on the grill …

Links: HOMEPAGE – TVGUiDE

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Season 25, Episode 12 – “Simple Speedy Dishes”
The Kitchen shares their favorite recipes that are fast and flavorful! Katie Lee begins with a quick, easy way to make a classic with her Grilled Chicken Parmesan, and Alex Guarnaschelli shares a simple Pork, Tofu and Vegetable Stir Fry that the whole family will love. Jeff Mauro shows shortcuts for his delicious Original Chicago Cheese Steak with Taylor Street Cheese Sauce. Plus, Geoffrey Zakarian makes his Cod with Brown Butter Lemon Sauce, Sunny Anderson gives the secret to her Easy Mussels and Shrimp Paella Pouches, and the hosts reveal their favorite time-saving hacks.

Links: HOMEPAGE – TVGUiDE

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Season 25, Episode 11 – “Labor Day BBQ”
The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog “Burnt Ends.” Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!

Links: HOMEPAGE – TVGUiDE

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